The Patisserie

Quality, fresh baked goods including a gourmet bread line, donuts, gourmet scones, French pastries, Danishes, cookies and select gluten free baked goods. Signature cakes and pies, plus specialties such as red velvet donuts. Look for seasonal treats as well.

Serving illy Coffee, espresso, cappuccino. Also soups, sandwiches, salads and other deli items.

Gluten free baked goods are sold refrigerated and are individually wrapped to preserve the flavor and texture. We use BOB’s Red mill flours and mixes besides our in house developed formulas to ensure high quality standards for all our products.

Gluten free baked goods available include Banana bread with or without Mac Nuts, Outrages Muffins, Carrot cake Muffins, Chocolate Chip Raisin Muffins, White Rice Cranberry Biscuit, Coconut biscuit, Carrot cake plain, with cream cheese or pineapple / topping, Chocolate chip cookie, Linzer Cookie, Chocolate Brownie plain or chocolate pecan, Rustic white Bread Loaf, Hearty whole grain bread loaf.



Other Items are under development and will be offered in the near future



Between Pa’ina Café and T&C Surf.